Company:
Gillingham FC
Type of employment:
Full-time

Duties are included but not limited to:
• To be able to produce quality food under pressure and maintain all health and
safety aspects.
• Clean and maintain kitchen and dining areas daily
• Undertake a monthly “deep clean” of kitchen & dining areas
• Responsible, smart, and energetic to work as part of a team or alone.
• Engender good staff, customer and client relations at all times.
• To ensure that all systems and procedures in the Health and Safety manuals are
maintained at all times.
• To be accountable to the planning and delivery of the catering for events e.g.,
Christmas, Tribute Nights etc.
• To support the whole management team in all areas of the operation.

In addition to your normal duties, you may be required to undertake other duties from time
to time as requested by the Head Chef or Operations Manager
To become a successful applicant, you need to have:
• Minimum of 2-3 years experience in similar role within catering/banqueting
environment
• Minimum of NVQ Level2. Level 3 would be preferable or a City and Guilds certificate.
• A Health and Hygiene certificate. (Level 2-3)
• Good people management
• Good communication skills
• Good hygiene practices
• Good motivation and planning skills

Gillingham FC is looking for a creative, passionate full and part time Sous Chefs to join us in
the reopening of our stadium and play a crucial part in creating and implementing the
catering aspect of or operations moving forward, within our catering team. The successful
applicant must be able to work flexible hours including evenings and weekends. The job will
involve the planning, preparation and serving of food to players, staff, the GFC school
students/staff and for internal and external events across several areas e.g. The Factory
Pub/Restaurant, The GFC School, Staff/Players Canteen in addition to match days.
The ideal candidate will have the ability to work on their own as well as in a team, set up
and close the kitchen, as well as run the kitchen in the absence of the head chef.

For further information or to express interest, please get in touch with the Employment & Education team via this email address or on 023 9298 1920.

RMA - The Royal Marines Charity promotes employment opportunities on behalf of multiple companies and share their adverts. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.